This is my first brisket on my new LSG.
15 pounds, 23 hours at about 250°.
15 pounds, 23 hours at about 250°.
LSG performs awesome. Temp from left to right is very close. Left side a few degrees hotter but not much to notice.Nice brisket.
How was the LSG performance?
Thank you. Yes I used Big Bad Beef Rub with mustard as a binder. Also double Wrapped in butcher paper. I don't go by the stall temp, I go by looks when wrapping.Great looking Brisket! I'm assuming no wrap. What was the rub... looks a bit more than than S+P.