Brisket need a little help Thanks now w/q

[dr rat]

So I put a brisket on and it was going for about 4 hours and lost my heat don't know what temp it was and it was off heat for about 30 minutes.

When I realized the problem I thru it on another grill to get it back going and then back in smoker when I checked the temp at that point it was 144
No injection just rub

I'm I going to be okay or did this just turn into a practice run?

Any advise is appreciated

 

[pineywoods]

You should be just fine

 

[mike5051]

I think your good, the temp didn't get below 140.

Mike

 

[jbellard]

Crank up your heat a bit and smoke on!

 

[dr rat]

Pulled At 11 hours and 198 temp toothpick went in smooth through out the brisket
Wrapped and in cooler

 

[mike5051]

I'll bet it's amazing! Nice smoke!

Mike

 

[dr rat]

Pretty tasty

 

[mike5051]

Very nice! Great job!

Mike

 

[#FITZ]

looks good. what is a decent price per/lb on brisket?

 

[gmc2003]

Nice save, that looks juicy and cooked to perfection.

Point for sure.

Chris

 

[SmokinAl]

That is one good looking brisket!
Awesome job and congrats on making the carousel!!
Al

 

[jbellard]

Nice looking brisket. Great job!

 

[SmokinVOLfan]

Damn good looking brisket! How big was that one and how much did you trim off of it?

 

[Rings Я Us]

Lovely.. great it turned out for you.
Looks nice.
:cool:

 

[Bearcarver]

Beauty of a Brisket !!:)
Nice Job!
Like.

Bear

 

[tropics]

I could go for a plate of that Likes
Richie

 

[RiversideSm0ker]

That brisket looks great! I knew I should have bought that one the other day at Sam's. It even passed the taco test. You have got me Jonesn for brisket now. Thanks a lot ;)

George

 

[Geebs]

Nice save, turned out awesome!

 

[dcecil]

This looks awesome, great job

 

[Smoke23]

Great job, that’s a great looking brisket!