Back to the fundamentals.
King Soopers 6.2 lb Brisket Flat
Black Pepper
Salt
Beef Broth Injected
Brined in the fridge for about 26 hours.
Kingsford charcoal
Hickory wood
18" weber smokey mountain smoker
Fat cap down
Two bread loaf trays of water under the top rack for moisture.
I am running a little late today but I had some errands to run after work that took longer than expected.
The brisket will be going on the smoker in the next 10 minutes or so.
King Soopers 6.2 lb Brisket Flat
Black Pepper
Salt
Beef Broth Injected
Brined in the fridge for about 26 hours.
Kingsford charcoal
Hickory wood
18" weber smokey mountain smoker
Fat cap down
Two bread loaf trays of water under the top rack for moisture.
I am running a little late today but I had some errands to run after work that took longer than expected.
The brisket will be going on the smoker in the next 10 minutes or so.
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