Brisket is on!!

[pigsmokinjones]

First time doing a brisket. Hope it turns out amazing!!

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• pigsmokinjones
• Jan 31, 2016

 

[SmokinAl]

I hope it does too!

Good start!

Al

 

[dukeburger]

Keep us posted

 

[pigsmokinjones]

Keep us posted :popcorn

3 hours in and at 140 degrees.

 

[b-one]

Looking good! What type of rub and wood are you using? Good luck!

 

[crankybuzzard]

I'm in for this one!

 

[pigsmokinjones]

Looking good! What type of rub and wood are you using? Good luck!

I made a homemade rub that was suggested by a friend. It has coffee, cayenne pepper, brown sugar, Montreal steak seasoning and SPOG. I'm using hickory wood.

 

[b-one]

Sounds good!

 

[pigsmokinjones]

The stall is driving me crazy. Has only went up 3 degrees in three hours!!

 

[mtime7]

The stall is driving me crazy. Has only went up 3 degrees in three hours!!

crank up the temp if you can

 

[dukeburger]

The stall is driving me crazy. Has only went up 3 degrees in three hours!!

At least it's not going down! You'll get through it.

 

[pigsmokinjones]

Time to grub!!

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• pigsmokinjones
• Jan 31, 2016

 

[crankybuzzard]

Nice ring and good looking brisket!

 

[dukeburger]

Nice ring indeed!