- Aug 30, 2015
- 14
- 15
Good Evening,
I smoked a 15 lb brisket today, but it won't be served till tomorrow afternoon. I have it in a pan with broth in it in the fridge. Would it be best to reheat it in the broth whole or should I slice it before reheating it ? Thanks in advance for any suggestions..
I smoked a 15 lb brisket today, but it won't be served till tomorrow afternoon. I have it in a pan with broth in it in the fridge. Would it be best to reheat it in the broth whole or should I slice it before reheating it ? Thanks in advance for any suggestions..