- May 9, 2015
- 3
- 10
i have 2 9.5 LB brisket (I cut 2 larger 15lb down) and need to smoke them -the thicker ends. I am quite comfortable with the prep. My question is as I have only smoked brisket 1 at a time before-is how much additional time to smoke and should i increase temp? i always do the cooler method to finish. I have an electric smoker.