Brisket Help ( please)

[SmokinAl]

Boy that's a beauty. I love the dark bark!

 

[tiki guy]

 Second one is done ....quick shower ......fast drive to the church .......I'll let ya know how it goes over ....

Sorry if I drove ya all crazy with all the pix and post ....but it made the time fly by !    temp 225 7.5 hours    Hope to get a pick slicing it up ! 

 

[SmokinAl]

The second one is a beauty too!

 

[Bearcarver]

Awesome color!!!

Both of them !!!!

MMMMmmmmmmm...................,

Bear

 

[tiki guy]

Not a pic of the slicing ........or  sliced meat ......right after the wedding , the meat was sliced , by the people laying out the food , and I am proud to report it all went ! 

The milder Brisket was very juicy and tasty.  The "Regular Brisket " with Jeff's rub was also juicy moist and great taste.   Both had great bark nice and thick full a flavor

I did over hear a guest ask " Where did Ya get the brisket ?, its really Good ! "

THANKS to all Ya great experienced Smokers !   I have learned a lot in a short time and owe it ALL to this forum  and its GREAT MEMBERS !   hopefully one day I can pass some experience to some new smokers !