Thanks b-one for the point!
The beans have apple in them, sometimes I use peach which really gives the beans a nice flavor.
Last edited:
Brisket for the 4th
- Thread starter hardcookin
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The beans have apple in them, sometimes I use peach which really gives the beans a nice flavor.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hot Threads
-
Featured First Smoked Chili
- Started by mneeley490
- Replies: 20
- Chili, Soups, and Stews
-
Pop's Brine time for various meats and poultry
- Started by bilbo56
- Replies: 15
- General Discussion
-
Not Sure What To Call It?!
- Started by Rafter H BBQ
- Replies: 14
- Blowing Smoke Around the Smoker.
-
First go on making bacon
- Started by Blue Collar Pit Boss
- Replies: 13
- Hot Smoked Bacon
