- Joined Jun 30, 2017
I smoked a flat overnight. Smoked at 180 for 13 hours, hit 165 and covered till it hit 205. I kept the flat in heavy duty tin foil and then wrapped in towels and placed in cooler for a few hours. Plenty of juice when I open and slice. Great bark and flavor but after slicing flat became dried out. Any thoughts why this happened?
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