BRISKET FLAT- NO TRIM - WSM

[yankee2bbq]

Got a brisket flat from the local grocery store. Choice cut. I didn’t trim any fat. Rubbed down with a heavy amount of beef rub. Used the 22” WSM. Hickory and cherry chunks for smoke. A whole bag of Kingsford charcoal. Used the BBQ Guru and set it to 250 degrees. It was done in 11 hours. 205 IT temp. Halfway through I place the brisket in an aluminum pan with the fat juices. Came out pretty good. This will be for my breakfast for this week. Enjoy the pictures:

 

[Gonna Smoke]

That's some nice work Justin!!

 

[SmokinEdge]

Some fine looking breffus meat there Justin. Nice work.

 

[chopsaw]

Looks good ! I'm thinking about firing mine up again today .

If you don't have your charcoal grate fastened to the ring , think about doing it . Makes cleaning it out so much easier .

 

[Newglide]

good looking breakfast this week

 

[civilsmoker]

Looks mighty tasty!!! ……would love some brisket and eggs for breakfast!

 

[BrianGSDTexoma]

Nice looking Brisket Justin.

 

[voyager 663rd]

Good lookin' beef there.

I thought our brisket prices were high at $6CDN ($4.36US) but yours at $10US is almost criminal.

 

[JLinza]

That looks fantastic. Nicely done, Banjo Man

 

[Jim_C]

Great looking brisket..................

 

[SmokingUPnorth]

Looks good Justin. I like what you did with the charcoal chimney

 

[pineywoods]

Looks great Justin and know your eating well this week

 

[sandyut]

Good lookin flat there Justin! $9.99/lb hurts bit tho....

 

[yankee2bbq]

That's some nice work Justin!!

Thanks old timer!

Some fine looking breffus meat there Justin. Nice work.

Thanks bud!

Looks good ! I'm thinking about firing mine up again today .

If you don't have your charcoal grate fastened to the ring , think about doing it . Makes cleaning it out so much easier .

Thanks for the compliment! I do not have the charcoal grate fastened to the ring. May have to do that!

good looking breakfast this week

Thanks! Maybe for lunch tooo!

Looks mighty tasty!!! ……would love some brisket and eggs for breakfast!

Thank you! Brisket and eggs it is!

Nice looking Brisket Justin.

Thanks bud!

Good lookin' beef there.

I thought our brisket prices were high at $6CDN ($4.36US) but yours at $10US is almost criminal.

Thank you for the compliment! Beef prices are high!

That looks fantastic. Nicely done, Banjo Man

Thanks buddy!

Great looking brisket..................

Thank you!

Looks great Justin and know your eating well this week

Yes sir! And thank you!

Good lookin flat there Justin! $9.99/lb hurts bit tho....

I know it! When will it come down?

 

[Brokenhandle]

Mighty fine looking eats Yank!

Ryan

 

[Rafter H BBQ]

Got a brisket flat from the local grocery store. Choice cut. I didn’t trim any fat. Rubbed down with a heavy amount of beef rub. Used the 22” WSM. Hickory and cherry chunks for smoke. A whole bag of Kingsford charcoal. Used the BBQ Guru and set it to 250 degrees. It was done in 11 hours. 205 IT temp. Halfway through I place the brisket in an aluminum pan with the fat juices. Came out pretty good. This will be for my breakfast for this week. Enjoy the pictures:
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Nice cook bro, so awesome! Those breakfasts are going to be mighty tasty for sure!

Brisky looks top notch! Charcoal just imparts a flavor that pellets can’t match!

You Banjo Man have inspired this ol redneck to get out the old WSM and get the Guru going. Something I bought for it a few years ago, then life happened… have never used it. Bought it off someone here for a deal…

Anyway, phenomenal cook and thanks for the inspiration my friend!

BTW, what Cigar was that?

 

[yankee2bbq]

Mighty fine looking eats Yank!

Ryan

Thanks Ryan!

Nice cook bro, so awesome! Those breakfasts are going to be mighty tasty for sure!

Brisky looks top notch! Charcoal just imparts a flavor that pellets can’t match!

You Banjo Man have inspired this ol redneck to get out the old WSM and get the Guru going. Something I bought for it a few years ago, then life happened… have never used it. Bought it off someone here for a deal…

Anyway, phenomenal cook and thanks for the inspiration my friend!

BTW, what Cigar was that?

Thank you Justin! The Guru really helps on the windy days. And it stays with 5 degrees of you set temp!
The cigar choice of the day was George Rico EL Enemigo from the Dominican Republic.

 

[912smoker]

Beef may be pricey but that sure will be amazing
Great job and good eats Justin!

Keith

 

[yankee2bbq]

Beef may be pricey but that sure will be amazing
Great job and good eats Justin!

Keith

Thank you! And it’s been good eats!

 

[Colin1230]

Great job on that brisket Justin, and awesome ash tray too!