corn cob
Meat Mopper
and here i thought it would have been the left hand brisky that would a gotcha LOL!!!
Have Fun!
and here i thought it would have been the left hand brisky that would a gotcha LOL!!!
you are correct, here you are asking for help and we are really not helping you are we??? lotsa opinions out there arnt there... whether you decide fatcap up or down or decide to flip i dont think it makes that big a diffence... now a sear on the brisket that will make a difference in flavor big time but if this is your first time stick with just smoking it, if you want to sear one pm me and i will send you to some threads that will show you step by step.I opened this thread to see how to place my treasure on the grill and boy did this answer my questions.. LOL..
I now know to put it up, down, scoured up, scoured down, flipped and this is just the right handed ways....
hea..... that was supposed to be a secret!!!! dang, let someone in on something valuble and pretty soon ngets spread all over the internet forum LOL... dang been a long time since Jlo eh!!!Hold on Erain! You told me the most important thing was what you named the piece of meat. Now you're saying a lefty is better than a righty?
ThanksYou cut a cris-cros patern just through the fat so the rub can actually reach the meat. Usually you end up cutting most of the fat off before you eat it, so if your rub was just in the fat then you cut off all the flavor. Scoring it lets the rub flavor get to the meat.