Brisket drippings poll using the Au Jus

[gater308]

Just wanted to get a feel of if anyone uses their refined drippings for injecting in later runs.

 

[parman]

Gater,

I save the drippings from the brisket as well as pork butts. I put the juices into a clear plastic container and refrig till a fat cap forms. Then freeze it. I'll pop the fat cap off during the defrosting and slightly heat up the sauce and inject.

I also add the strained drippings into the bbq sauce to be served with the meal.

Rich