- Joined Dec 13, 2013
My smoker jumped temp in middle of nite and my brisket is done 8 hours early. What should I do?
^^^^^^^ This^^^^^ But make SURE the brisket is DONE, The internal temp may have been reached ,but the meat may still be tough from not enough cooking time,
as i have had this question answered before for a pulled pork i would suggest wrapping it well in foil. then wrap it in towels or heavy blanket and put it in a cooler and bring it in the house or someplace warm if its cold outside. quite amazing how long the meat will stay HOT .. not just warm.
i have done this on a couple of occasions and am impressed everytime.