Brisket and sausage

[WstTxSmokes]

Smoked some brisket and heated up some sausage I made a few months ago. Smoked to 200 then wrapped over night. Added leftover fat I rendered while smoking too. Turned out great. Pan was filled with juice.

 

[BrianGSDTexoma]

All looks pretty tasty!

 

[DRKsmoking]

Looks good , what kind of sausage did you make.

David

 

[WstTxSmokes]

Sausage was a Texas style beef and pork belly.

 

[crazymoon]

WTS, Nice job, I'll take a few slices and a link please ! :)