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Brisket and sausage

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W

WstTxSmokes

Meat Mopper
Original poster
Feb 17, 2024
175
336
Smoked some brisket and heated up some sausage I made a few months ago. Smoked to 200 then wrapped over night. Added leftover fat I rendered while smoking too. Turned out great. Pan was filled with juice.
 

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