Brisket and Butt All Nighter

[meandmytwodogs]

I've got my first all nighter going right now. Currently four hours into a 12.5 lb seared brisket and a 9 lb Boston butt. Been takin pics along the way, will post the qview when I can. I have to get the cord for the camera....blah ....blah. I expect to take the meat off the smoker around 10:00 or 12:00 Saturday morning. It's hot outside. Things are going sweet. Any bets on whether or not there's a stall tonight?

Dave

 

[capt dan]

I would bet there will be a stall at 160-165 for at least 1 hr on both pieces of meat!

All night smokin is alot of fun, I hope you have a great time, don't forget the mornin pics!

 

[bbqgoddess]

What Capt Dan says, if they hit that temp and stall at the same time, go buy a lottery ticket!
Have fun! Your gonna be tired tomorrow but your first all nighter is the begining of your grand adventure!
Happy Smokes!!!!

 

[1894]

I'll take Cap'ns bet and say that one will stall before it reaches 160 F