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Discussion in 'Beef' started by joopster, May 29, 2015.
It is now wrapped and at 180IT.
It's looking great. $55, that's a real investment in beef!
Probe tender. I could have seperated the point by hand. Chunks fell apart when I handled it. Point back on the flat is in the cooler....
And of course burnt ends!
Looks great, burnt ends are my fave!:drool