BRISKET - 12 lbs Packer. Overnight Smoke - QVIEW Heavy

[africanmeat]

And i almost missed this post OMG it looks great TD  

 

[friartuck]

The brisket looks delicious! I'd like to do something like this with a brisket I have in the fridge. Question: did you but the flat back on the smoker after you split from the point or wrap it in a cooler at that point? And, did you lose a lot of the juices when you split the point from the flat? 

Thanks!

 

[more ice]

Now thats some CHAMPION Q for my eyes