- Aug 18, 2021
- 38
- 10
I am considering brining a turkey 3 days early and then letting it sit for 2 days in the fridge so the skin dries out so that I get crispy skin. Any issues with this?
If you are familiar with Alton Browns brine, it would be that one, and then I would be putting herb butter under the skin and drying in the fridge for 2 days
If you are familiar with Alton Browns brine, it would be that one, and then I would be putting herb butter under the skin and drying in the fridge for 2 days