Brining a butt?!?!?!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I don't understand why everyone seems to be making a big deal about this. We all know people do some pretty strange things when it comes to BBQ. I think that's just party of the beauty of it. It's all about experimenting and coming up with new and better techniques. If it works for ya, Brine on!
 
I think you may be thinking of CURING Trav... A'la Buckboard bacon. I'd imagine if you cured a butt and smoked it to pull point instead of slice like the BBB, you'd have pretty close to pulled ham.

Incidentally, I once tried to get a home cured ham to pull. Din't work VERY well, but it was tasty. Ended up mainly chopping it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky