Saw this on another forum and just had to try it. Someone else's idea my execution.
I think the best shrimp I have ever made. Next time gonna try them on the smoker.
Had friends over and they had to get the recipe.
Will do shrimp this way from now on.
Brine:
•2 cups water
•1/4 cup Kosher salt
•1/4 cup sugar
•1/4 cup Zatarain’s Crawfish, Shrimp and Crab Boil
•2 cups of ice
Bring the water to a boil and then add the seasonings and the ice.
Once it has cooled, add shrimp and allow to brine for 20-25 mintues.
After the brine I rinsed the 2-3 times, dried them and put 2 skewers thru them.
Cooked them 2 min per side on our new Weber gas grill.
thanks for looking
dave
I think the best shrimp I have ever made. Next time gonna try them on the smoker.
Had friends over and they had to get the recipe.
Will do shrimp this way from now on.
Brine:
•2 cups water
•1/4 cup Kosher salt
•1/4 cup sugar
•1/4 cup Zatarain’s Crawfish, Shrimp and Crab Boil
•2 cups of ice
Bring the water to a boil and then add the seasonings and the ice.
Once it has cooled, add shrimp and allow to brine for 20-25 mintues.
After the brine I rinsed the 2-3 times, dried them and put 2 skewers thru them.
Cooked them 2 min per side on our new Weber gas grill.
thanks for looking
dave
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