Brined and Grilled Shrimp

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dave from mesa

Meat Mopper
Original poster
SMF Premier Member
Dec 8, 2009
279
14
Mesa, az
Saw this on another forum and just had to try it. Someone else's idea my execution.

I think the best shrimp I have ever made. Next time gonna try them on the smoker.

Had friends over and they had to get the recipe.

Will do shrimp this way from now on.

Brine:

•2 cups water
•1/4 cup Kosher salt
•1/4 cup sugar
•1/4 cup Zatarain’s Crawfish, Shrimp and Crab Boil
•2 cups of ice
Bring the water to a boil and then add the seasonings and the ice.

Once it has cooled, add shrimp and allow to brine for 20-25 mintues.

After the brine I rinsed the 2-3 times, dried them and put 2 skewers thru them.


Cooked them 2 min per side on our new Weber gas grill.


thanks for looking

dave
 
Last edited:
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Sounds interesting. If you would post the pics here a lot more people could see them. Most won't fallow a link.

Happy smoken.

David
Thanks

Thought I fixed the pics. They did come out as links at the beginning.

I can see them on my post.
 
Looks great! It's funny, I never would have thought about brining shrimp, but I saw a very similar recipe on TV a few years back and tried it. The difference is night and day. Thanks for sharing!
 
Yeah this is a takeoff of an Episode of Good Eats entitled Crustacean Nation.

Sure were good.
 
Dave, what size are the shrimp you used ? They look like jumbos but I can't tell and they look excellent !
 
Crazy

There are from Costco. Size is 16-20. Really like the size, at least you feel like you are eating something.
 
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