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Brine

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Joined Dec 5, 2020
The brine time on a standing rib roast is around 8 hours, can I brine the day before rinse the roast then refrigerate over night until ready to put on smoker.
 

HalfSmoked

Epic Pitmaster
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Joined Jun 11, 2015
Shouldn't be a problem.

Warren
 

thirdeye

Master of the Pit
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Joined Dec 1, 2019
I've injected plenty of prime rib roasts and I'm curious what you are brining with, and what is the end result?
 

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