speeceelectric
Newbie
- Dec 5, 2020
- 1
- 0
The brine time on a standing rib roast is around 8 hours, can I brine the day before rinse the roast then refrigerate over night until ready to put on smoker.
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Brine
- Thread starter speeceelectric
- Start date
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Shouldn't be a problem.
Warren
Warren
I've injected plenty of prime rib roasts and I'm curious what you are brining with, and what is the end result?
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