- Joined Oct 13, 2016
Hi all lm new to the smoke life . This is a great site. I'm bringing some bacon with pops recipe,it's been in the brine for 11 days now. I'm just wondering is it normal for the brine to turn slimy? Same thing happened last year and it turned out fantastic, but the slimy brine just don't seem normal. Any feedback would be greatly appreciated.