Brine for my yard bird

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

lilricky

Smoke Blower
Original poster
Feb 13, 2011
88
12
Tigerton, Wisconsin
good morning all. yesterday i put my bird in to brine. in it i put onion, garlic, salt, peper, hot sauce and then filled my container with beer. the question i have is how long is too long to leave it in the brine?

thanks
 
I brine anywhere from 8 hours to 24.  I have always used kosher salt, sugar, brown sugar and cayenne pepper along with water.  I have never tried beer, not sure if that will make any difference. 
 
I usually use water with some Vinegar...I let the Beer "Brine" ME!...
th_anim_burp.gif
...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky