Bresola, and Bear's Eye round Sous Vide project

[Rafter H BBQ]

Awesome Case, that looks top notch. Hope mine turns out that good.... Been in Umai a week now. I need to find some of that Tillamook horseradish cheese. :beercheer:

 

[dirtsailor2003]

Awesome Case, that looks top notch. Hope mine turns out that good.... Been in Umai a week now. I need to find some of that Tillamook horseradish cheese. :beercheer:

Thanks Justin! I'm sure yours will turn out just as good.

Yeah that tillamook is hard to find. I've only seen it once in the stores.

 

[dirtsailor2003]

Turned out great!

Thank you! It sure did! Going to be some good eating.

The next one I do I am going to cold smoke for about 4 hours, then dry.

 

[myownidaho]

Thank you! It sure did! Going to be some good eating.

The next one I do I am going to cold smoke for about 4 hours, then dry.

That should be a nice touch! I'm going to do a rub on the next one. I'd like a little more depth of flavor.

 

[dirtsailor2003]

The Bresaola pairs well with horseradish cheddar! Found a small chunk at the store.

 

[actech]

It looks great.  Mine 18 days into cure. Hope it looks as good as yours. Cant say taste, but hey I'd sure like to take a trip out that way. 

 

[SmokyMose]

Looks great! Love the way it lightens up when sliced.
Point for turning me on to bresoala. Too bad I won't have any until mid July....

Dan

 

[dirtsailor2003]

Just a test upload. SMF and tapatalk haven't been friends. Cleared my browser cache and now it appears to be working.


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