Decided to branch out a little. Never cooked a pizza on a smoker before but thought I'd give it a try. Let's not get carried away, I bought a frozen DiGiorno's pepperoni. Moved all the pepperoni to one side because it's not my favorite. It is my wife's. Piled on some leftover chopped brisket I'd done over the weekend and away I went. 400 degrees on my Traeger. Figured about 20 minutes. Well it took a little longer. Ended up cooking for 35. Turned out pretty tasty. Wife said the pepperoni picked up some smoke flavor and she really liked it. Will definitely have to do it again. Who says you can't teach an old dog new tricks?