I will apologize in advance for the lack of pictures...
I made some homemade breakfast sausage out of a pound of pork loin. Super lean meat. I added some sage, red pepper flakes, granulated garlic, granulated onion, salt, pepper, brown sugar, and maple syrup.
I used the fatty method of rolling it out in a gallon ziploc bag so it was super thin. Sliced it with a pizza cutter into 9 pieces. Fried them up and am now using them for some of the best breakfast sandwiches I have ever had. They are the perfect size!
I made some homemade breakfast sausage out of a pound of pork loin. Super lean meat. I added some sage, red pepper flakes, granulated garlic, granulated onion, salt, pepper, brown sugar, and maple syrup.
I used the fatty method of rolling it out in a gallon ziploc bag so it was super thin. Sliced it with a pizza cutter into 9 pieces. Fried them up and am now using them for some of the best breakfast sandwiches I have ever had. They are the perfect size!
