Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
People always think I'm crazy - until they try it....
Cook them indirectly on the grill, but use pine cones for the smoke. Just throw a couple of pine cones on the fire and set the brats on the other side of the grill. It is a method my dad brought back from Germany. It fits the spiciness of the brat very well. A little spicy brown mustard and a beer and things are good to go! Don't forget the warm German potato salad!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.