Braised Pork Cheek ! so good !

[branstone]

I tried this recipe over the weekend, sorry no photos, but it was so good. Meat was so tender and delicious !

http://allrecipes.com/recipe/247095/cider-braised-pork-cheeks/


I bought 10 lbs, so i will be trying others as well

 

[motocrash]

My dad used to call them jowls and they were the best cut of meat off a pig beside bacon to him.They are delicious but not well known.I think butchers keep them for themselves much like coulotte steak from a steer.