Braised Pork Cheek ! so good !

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
My dad used to call them jowls and they were the best cut of meat off a pig beside bacon to him.They are delicious but not well known.I think butchers keep them for themselves much like coulotte steak from a steer.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky