just sharing...
This is a "left-over" tip of a really nice belly I made a few months ago (nearly forgot it was in the freezer).
2.5% cure (50/50 Salt/Sugar)+Spices+.025%#1
12Day cure.
Light Molasses brush w/ overnight dry.
220F for a bit, give or take...
pardon the bag in the last photo--i got so involved, i forget to take a picture of the freshly cut..
This is a "left-over" tip of a really nice belly I made a few months ago (nearly forgot it was in the freezer).
2.5% cure (50/50 Salt/Sugar)+Spices+.025%#1
12Day cure.
Light Molasses brush w/ overnight dry.
220F for a bit, give or take...
pardon the bag in the last photo--i got so involved, i forget to take a picture of the freshly cut..