Bourbon Brown Sugar Ribs!

[joeyfine]

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• joeyfine
• May 25, 2015

10 racks of St.Louis Ribs with the dog watching over them. I found a recipe for a bourbon brown sugar glaze! I am excited!

 

[briggy]

Let's see it!   

 

[rmmurray]

I'm in!
:popcorn
-Ryan

 

[joeyfine]

I smoked with mesquite for 5 hours until they had a great bend. I used this recipe for the sauce which i mopped up every half hour at hour 3. tender and flavorful. Also smoked the mac & cheese.

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• joeyfine
• May 26, 2015