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Bottom Round

13
2
Joined Jan 5, 2019
Thanks it has about 1/4 inch fat on one side. I am planning on slow cooking at 225 am also curious as to what internal temp to go to for a medium to medium well center?
 

HalfSmoked

Epic Pitmaster
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Place in smoker fat side up so all that goodness runs down over the roast.

Welcome glad to have you.

Warren
 

fivetricks

Master of the Pit
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Joined Jan 7, 2017
Thanks it has about 1/4 inch fat on one side. I am planning on slow cooking at 225 am also curious as to what internal temp to go to for a medium to medium well center?
Cooking bottom round medium well may make for a very tough cut of meat.
 
13
2
Joined Jan 5, 2019
Finished my Smoke cooked to internal temp. of 140 came out juicy with a nice smoke ring. Thin sliced reminded me of a Poor Mans Brisket. Thanks for the help everyone. I forgot to take pictures when it came off.
 

SmokinAl

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Sounds like a success!
Al
 

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