Bottom Round

[all about beef]

New to Smoking my question is do I need to trim fat off the side of my Bottom Round Roast and why?

 

[all about beef]

Thanks it has about 1/4 inch fat on one side. I am planning on slow cooking at 225 am also curious as to what internal temp to go to for a medium to medium well center?

 

[HalfSmoked]

Place in smoker fat side up so all that goodness runs down over the roast.

Welcome glad to have you.

Warren

 

[fivetricks]

Thanks it has about 1/4 inch fat on one side. I am planning on slow cooking at 225 am also curious as to what internal temp to go to for a medium to medium well center?

Cooking bottom round medium well may make for a very tough cut of meat.

 

[all about beef]

Finished my Smoke cooked to internal temp. of 140 came out juicy with a nice smoke ring. Thin sliced reminded me of a Poor Mans Brisket. Thanks for the help everyone. I forgot to take pictures when it came off.

 

[SmokinAl]

Sounds like a success!
Al