Bottom Round Roast on the WSM

[duffman]

Threw a few bottom round roasts on the smoker this afternoon. On is for dinner tonight. The other is either for dinner tomorrow night or going to get sliced for sandwiches. Ribbed them with some JBs Prime Angus rub and have them going at about 250. Plan to pull them at around 125 internal temp.

 

[gmc2003]

Any particular reason you placed one on the bottom rack? Just curious. Looks like you have a fine couple of dinners ahead of you.

Chris

 

[duffman]

Sorry for the late reply. No reason for using both racks other than they we're open.

Here is the finished product. It was delicious!

 

[Rings Я Us]

:eek:

Looks bloody good!

 

[phatbac]

That makes me hungry!
Looks good!
Happy Smoking,
phatbac (Aaron)

 

[SmokinVOLfan]

Man that looks good. I've never smoked one. How is the texture of it? If i had to guess seems like it would be real chewy but yours look fantastic!

 

[browneyesvictim]

Crikey! Great job! Like!
Looks like you could use a slicer.

 

[GATOR240]

I'll take 2 please! Like.