Well, I haven't fired off Big Bertha in a long time. I picked up a 2 pack of hawg meat and cranked her up! Total weight 18 pounds. All hickory splits and no charcoal. 250 degrees until internal was 210. No wrapping. I had forgotten how easy she is to smoke on even though she's a fatty at 1,100 pounds. Once heated up she will maintain. They turned out just right with a perfect amount of smoke flavor. Not overpowering but just right. Chopped it all up, vac packed and delivered it to 2 of my neighbors down the road. Both are elderly gents and love my smoked hawg meat. Take care and keep on smoking!!
A little mustard binder
Moderate dusting with AP seasoning then heavy with the Killer Hogs Rub
Let em sweat for a while
Up side down photo of the Hickory splits I use
Time for the apple juice spritzing. About every 2 hours
She never let's me down
Perfect TBS
Love the bark
All chopped and ready
A little mustard binder
Moderate dusting with AP seasoning then heavy with the Killer Hogs Rub
Let em sweat for a while
Up side down photo of the Hickory splits I use
Time for the apple juice spritzing. About every 2 hours
She never let's me down
Perfect TBS
Love the bark
All chopped and ready