Bossman's Christmas Prime Rib

[bossman]

Well we had about 3-6 inches of snow on Christmas day, but it wasn't going to stop me from smoking our 20lb Prime Rib

Enjoy the photos!

 

[bossman]

and the rest of the photos!

 

[smokin for life]

Now I know how you got your name "Boss Man" Dude that is just "beautiful" nothing else to say.

 

[bossman]

Thanks my friend, it by far has been the best one we have produced!

 

[ds7662]

Excellent smoke and Great q-view. Thanks,

Alan

 

[gramason]

Looks great, bet that hit the spot.

 

[minn.bill]

wow that really looked good.gunna have to tr one

 

[capt dan]

Beautiful., how much did that bad dog cost?

 

[fla-gypsy]

That is my favorite piece of meat, beautiful.

 

[bossman]

On sale at Albertsons $4.99lb this one was 18 1/2lbs and paid $91 with tax.

 

[walking dude]

yeah Capt. Dan.........i was straining MY eyeballs trying to read the price on that monster

 

[bossman]

Here is a better view of the price to save your eyes

 

[kookie]

Nice looking prime rib. I was checking your site out lots of nice looking q-view on there. I hope you will share with us all on here your wealth of knowledge. I like your idea of the smoking classes your having for the people in your area. Sounds like it would be alot of fun. Welcome to the site. And I hope to hear from you more on here.

Kookie

 

[seaham358]

Nice smoke..
I was looking at those bad boys the other day in BG's and could not bring myself to pay that much for a hunk of beef. :(
After seeing your I got to try one soon.
Looks real good ... uuummmm

 

[cowgirl]

Looks awesome Bossman!!

 

[wilson]

Holy Cow! That's one awsome looking Prime Rib!!

 

[bossman]

Thanks for the kind words! Everything I have learned has been through trial and error and from talking to others on the contest circuit. As a Police Officer I spent six years on graveyards and had a lot of sleepless days off where I found myself with my smoker at 2am and a good book. It eventually got to the point it is now where through family and friends we decided to compete 3 years ago and have been doing great.

Anything I can learn and share to further our sport is my goal. If I can share or help anyone in anyway with smoking and grilling I'm more then willing to share what I know.

 

[camp_cookie]

Looks good.

 

[flattop]

Bossman that just looks insanely good. Right now I am craving some prime rib like nobody's business.

 

[morris]

So what internal temperature did you cook it to?