BOO-YA! Butts on sale-time to make andouille!

[indaswamp]

You are the sausage YODA!

Naw, there are lots of guys on SMF that know way more than me! I make all the local favorites though and have been doing it for over 20 years. I am branching out though. Still want to try some dry cured stuff....

 

[ab canuck]

Well, I missed this one as well. Great thread, Awesome looking Sausage, I wish there was as Emeril would say "Smell-o-vision" One day....lol We have made a few now but I have not been as happy with them as I would like to be. A work in progress, It's just fun doing it all. Great job on that batch of sausage.. Definite point.

 

[indaswamp]

Thanks ab. That is the best batch of andouille to come out of the new smokehouse yet. I think hanging the links in the frig. helped a lot with the color. The casings formed a very good pellicle.

 

[b-one]

Great looking sausage!

 

[indaswamp]

Thanks b-one!!

 

[indaswamp]

Made a big pot of chicken and andouille gumbo tonight. 4 Large chickens, 5 lbs. andouille and 4 lbs. smoke sausage... filled up a 6 gallon pot. It came out fantabulous! Wish y'all could smell this!

 

[crazymoon]

IDS, Looks incredible ! I can almost smell the gumbo! :)

 

[indaswamp]

Thanks crazymoon...