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Bonito Wok smoked

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G

Gordie

Newbie
Original poster
Dec 29, 2020
4
9
Wanted to make some home-made dashi and furikake so I pulled out the wok smoker.

Rubbed a bonito with salt, sugar and cumin and left overnight in the fridge.

Smoke base of rice, sesame seed, fennel seed, and cumin.

Hot smoked about ~30 minutes.

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