• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


  1. G

    Bonito Wok smoked

    Wanted to make some home-made dashi and furikake so I pulled out the wok smoker. Rubbed a bonito with salt, sugar and cumin and left overnight in the fridge. Smoke base of rice, sesame seed, fennel seed, and cumin. Hot smoked about ~30 minutes.
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.