Boneless Thighs....

[ellymae]

A local grocery store had a sale on chicken thighs so we picked up a mess of them.
I took a pack and deboned and defatted them. Gave them a dusting of Plowboys Yardbird rub and into the Egg they went.
Cooked them at 250 for about 40 minutes to about 180 - looking forward to having them dinner later in the week..

 

[irishteabear]

Those look really good, Elly. Looks like we had similiar thoughts today.

 

[mballi3011]

Everything looks great Elly. If I may sound dumb whats the egg for? A coating or what? I'll check back to see.

 

[ellymae]

The Egg is for cooking on!!!! BGE is the way I roll these days unless I need lots of space then we fire up the stickburner.

 

[gruelurks]

Nice color on those, what is that rub you used? Is it a post on here?

I've never thought of de-boning and cooking thighs before, I may have to give that a whirl. They are my favorite part of the chicken. Ok, maybe hot wings, but thighs are vying for 1st.

 

[ellymae]

I never thought about it before either, but I have gotten boneless, skinless thighs at the store before - and I am sure I paid more then what I did these ($0.87/pound.)

I got the idea here
http://playingwithfireandsmoke.blogs...-progress.html

And the rub I used was Plowboy's Yardbird rub. Love that stuff!!!

 

[morkdach]

oh wow more bird now i want some wings

 

[alx]

Looks great.Some prep,but now you get straight to the business of devouring those thighs

 

[beer-b-q]

Those Look Great Elly...