Boneless Smoked Pork Chops (Bearcarver Style)

[nakom]

Well, I got a 8.75lb pork loin and followed Bearcarvers reciepe exactly and now it is in the fridge for 10 days curing.  I have been excited about this since I read the post.  I have taken pictures but will post them all together when it is done.  I want to thank Todd Johnson also for helping me with the TQ.

Wish me luck!

 

[meateater]

Your in good hands, it will be awesome!  Now don't forget the qview!