Boneless Skinless Turkey Breast Roast

[smokin stang]

This weekend I am going to smoke some butterball boneless skinless turkey breast roasts. Can anyone recommend a killer brine and what is the best mop or spray for keeping the skinless turkey breast roast moist?

 

[ballagh]

I did one two weekends ago. Brined for 24 hours in the fridge then brought it to room temp and smoked it. I got the brine recipe on here, used sbout 10 ingrediants on the brine. I will see if I can find it. It tasted really really good. Good Luck.

 

[ballagh]

I stole Q3131a's brine from this thread/

http://www.smokingmeatforums.com/viewtopic.php?t=2238

Thanks again.

 

[q3131a]

:D