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Boneless Skinless Turkey Breast Roast

smokin stang

Smoke Blower
100
10
Joined Nov 15, 2006
This weekend I am going to smoke some butterball boneless skinless turkey breast roasts. Can anyone recommend a killer brine and what is the best mop or spray for keeping the skinless turkey breast roast moist?
 

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
I did one two weekends ago. Brined for 24 hours in the fridge then brought it to room temp and smoked it. I got the brine recipe on here, used sbout 10 ingrediants on the brine. I will see if I can find it. It tasted really really good. Good Luck.
 

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