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Boneless Skinless Turkey Breast Roast

Discussion in 'Poultry' started by smokin stang, Jan 10, 2007.

  1. This weekend I am going to smoke some butterball boneless skinless turkey breast roasts. Can anyone recommend a killer brine and what is the best mop or spray for keeping the skinless turkey breast roast moist?
  2. ballagh

    ballagh Smoking Fanatic

    I did one two weekends ago. Brined for 24 hours in the fridge then brought it to room temp and smoked it. I got the brine recipe on here, used sbout 10 ingrediants on the brine. I will see if I can find it. It tasted really really good. Good Luck.
  3. ballagh

    ballagh Smoking Fanatic

  4. q3131a

    q3131a Meat Mopper OTBS Member