Boneless Short Ribs? How to Cook

[Bigtank]

My cousin is back from Montana and she brought these back for me to prepare on Sunday. I've never cooked or even seen these before. Does anybody

have any ideas?

 

[SmokinEdge]

I’d smoke them like a brisket flat. Probe tender and delicious.

 

[jcam222]

SPOG rub and smoked to around 200-205F probe tender.

 

[Gonna Smoke]

Seasoned up with your favorite rub or just SPOG, 250℉-275℉ offset smoker with your choice of wood until probe tender and you're in for a treat. Or just send them to me and I'll dispose of them for you...

 

[Bigtank]

Thanks, I will post some pictures of the cook.

 

[Brokenhandle]

Looking forward to them!

Ryan

 

[TNJAKE]

Short Rib Burnt Ends On The Stickburner

Howdy smokers. Cold snowy day here in Tennessee. Fired up the stickburner for some burnt ends and beans. Started off with some boneless beef short ribs These had great marbling. Seasoned with Jeff's Texas rub Got some beans ready Got the smoker running 250 using hickory and cherry Thin blue...

www.smokingmeatforums.com

 

[WaterRat]

Looks like some great shorties. As others said just treat it like a brisket (or bone-in shortribs in my experience). I would wrap for the last couple hours to prevent drying out due to lack of bone.

Edit: i have done boneless before, they smoke up just fine.