Boneless Porkchop canadian bacon

[jnorth]

Sam's Club had some Boneless Pork Loin Chops marked down below the normal pork loin price so I figured these would be worth experimenting with.  I've been thinking about making some Canadian Bacon and I was wondering about how long they would take to cure (probably use Pops brine) since these are only about 1.5" thick.

Thanks

 

[daveomak]

J, morning.....  Penetration takes about 1/4" per day plus 2 days is one rule I go by....  curing from both sides of the meat is about 3 days to the center plus 2 days = 5 days minimum....  Dave