• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Boneless pork shoulder - advice.

smokingjoejoe

Fire Starter
54
10
Joined Aug 25, 2013
I bought a boneless pork shoulder and have marinated it overnight in some bone dust Rub. I also want to keep everything together since the two pieces although they're still attached one is much skinnier than the other.
I'm curious if I should take the twine off or leave it on for the cooking
 

kc5tpy

Master of the Pit
4,343
183
Joined May 12, 2013
Hello SmokingJoeJoe.  Here is my opinion for what it is worth.  Others may have different advice.  This is only my opinion.  I would leave it together.  You will have different tastes and textures and doneness to the meat.  Just my opinion.  Keep Smokin!

Danny
 

smokingjoejoe

Fire Starter
54
10
Joined Aug 25, 2013
Thanks. I'm currently at the stall process of the pork and have left it all together so we'll see how it goes in a few more hours
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.