I've used this forum for advice in the past but this is my first post. I got a boneless leg of lamb from Costco and want to smoke it. I've seen some suggest a marinade before the rub, seen mesquite wood suggested, and have seen some suggest even dropping a few sprigs of rosemary directly onto the coals along with the wood. I'd love your suggestions. Here are my two major questions: can I smoke as is or do I need to do any trimming? And most importantly, do I leave the netting on or do I loosen it up/remove it for the smoke? Thanks, all.