So, after watching the video on how to make lolli pops and de-bone a chicken, I decided I would try my hand at de-boning one and stuffing it. I got a 4 lb chicken and got it de-boned (actually much easier than I thought it would be) and then stuffed it with spinach, diced mushrooms, onions, and garlic. I am going to rub some EVOO on the outside of it and sprinkle some of my pork rub on it before the smoker. I am planning on smoking it between 225* and 250* until the breast reads about 145* and then crank up the temp to 275*-300* until it reaches 165* to crisp up the skin. Using a combo of Pecan and Cherry for the smoke. This is all guess work since I have never done this before. Any suggestions would be greatly appreciated! I will update with more pics as the day goes on. Wish me luck! Here are all of the players Legs are stuffed and ready to close it up. Got it all closed up...still need to put some oil and rub on it before the smoker. More pics and update later. Once again, any suggestions on this are greatly welcome!