1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Bone or no bone for pork butt?

Discussion in 'Pork' started by medicine man, May 28, 2006.

  1. medicine man

    medicine man Fire Starter

    I've got a pork butt going now and it is boneless. I've only done a few before, and all have had bones. I know a general rule of thumb is 1.5 hrs per pound, is that boneless or bone in?

    This one has been in 7.5 hours (4#) and is at 185* with a cooking temp of 220*.

    Thx!

    -Aaron
     
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Aaron, that 1.5 hrs per pound is for bone-in but I figure the same amount of time for boneless and watch my internal temps.