Bone-In Pork Roast - The Savory Way!

[jaxrmrjmr]

A pork prime rib roast! Looks great.

 

[civilsmoker]

A pork prime rib roast! Looks great.

Thanks Jax! It was a really fun meal to do for sure!

 

[civilsmoker]

muskyjunky and browneyesvictim , thanks for the likes!

 

[civilsmoker]

Thanks for the love fullborebbq if you try any of the sauces let me know what you think :-)

 

[civilsmoker]

A Aledavidov thanks for the like!

 

[forktender]

That looks outstanding.
I've been smoking butt's this way for a while now and really like them this way.
For people that want sweet pork I always have a sweet/ heat sauce for them. I'm not a big fan of sweet Que so this is perfect in my eyes.

 

[civilsmoker]

That looks outstanding.
I've been smoking butt's this way for a while now and really like them this way.
For people that want sweet pork I always have a sweet/ heat sauce for them. I'm not a big fan of sweet Que so this is perfect in my eyes.

Thanks Fork! Having a variety in how pork is cooked really helps keep things “fresh” in my book!

 

[forktender]

civilsmoker I forgot to mention nice profile grind on that blade.
Do you sell them? If so what type of sheath do you make for them?
What is the blade made of, as in what type of steel?
The knife looks like it would be great for skinning hogs and deer.... I like it!!!
I'd be proud to wear and use it as well.
Dan

 

[civilsmoker]

civilsmoker I forgot to mention nice profile grind on that blade.
Do you sell them? If so what type of sheath do you make for them?
What is the blade made of, as in what type of steel?
The knife looks like it would be great for skinning hogs and deer.... I like it!!!
I'd be proud to wear and use it as well.
Dan

Thanks Dan!

You don’t thing you see a saber grind much these days but is very effective. I’m getting set up to do both leather and kydex ones.

The one above is O1 tool steel. my preference is 15n20,CruForgeV, or 1084 over the O1.

I’m going to make another one with a different handle that will either be out of 15n20 in satin finish or CruForgeV with a rustic forge finished flats and etched bevels. The handle I’m thinking is the one on the bottom. My son sketched it out. It is San Mai with a 15n20 and a 1084 core.

I will send you a PM.

PS, I call this one the SUV knife.....it is a nice skinner profile as well. It is satin finished 15n20 & mesquite handle.

 

[forktender]

How long are those blades? 53/4'' to 6''?

 

[civilsmoker]

How long are those blades? 53/4'' to 6''?

Here you go, I also added my sons skinner on the bottom. He made that in a class with Harry Black a forged in fire contestant and an abs apprentice blade smith as I did with the second from the bottom.